/ · 1894 Brewer’s · S · Salt in Beer
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In Scotland it was customary to throw a handful of salt on the top of the mash to keep the witches from it. Salt really has the effect of moderating the fermentation and fining the liquor.
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Entry taken from Dictionary of Phrase and Fable, edited by the Rev. E. Cobham Brewer, LL.D. and revised in 1895.
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