A sea-dish, composed of fresh fish, salt pork, herbs, and sea-biscuits, laid in different layers, and stewed together.
Definition taken from The 1811 Dictionary of the Vulgar Tongue, originally by Francis Grose.
Chop-stick * To ChouseNathan Bailey's 1736 Dictionary of canting and thieving slang
John S. Farmer's collection of canting songs and slang rhymes